This cookbook by Bunny Crumpacker is a treasure trove of old-time brand-name recipes that will take you on a culinary journey through America's regional and ethnic flavors. With 160 pages filled with mouth-watering recipes and stunning food photography, this hardcover book published by Smithmark Publishers, Incorporated in 1998 is a must-have for any cooking enthusiast. The Book Title, "The Old-Time Brand-Name Cookbook," accurately reflects the contents of the book, and the author's expertise in the genre of cooking is evident in the recipes and tips provided. The book's dimensions of 9.3 inches in length, 7.5 inches in width, and 0.8 inches in height, and weight of 23.2 oz make it a practical addition to any kitchen. The book is written in English and falls under the category of regional and ethnic American cuisine. This cookbook will undoubtedly inspire and delight anyone who loves to cook or is looking for a unique addition to their collection.