Dive into a treasure trove of culinary inspiration with the "Southern Living Annual Recipes, 1990" collection. Crafted by the esteemed editors of Southern Living magazine, this hardcover edition is a gastronomic journey through the diverse and rich tapestry of Southern cooking. It's a must-have for enthusiasts and connoisseurs of regional American cuisine, especially those with a penchant for the distinctive flavors of the Southern States. Published by Oxmoor House, Incorporated, this cookbook stands as a testament to the timeless appeal of home-cooked meals and the unique character of Southern dishes. With its focus squarely on cooking that celebrates American regional food, this volume is as much a collector's item as it is a guide for creating memorable culinary experiences.