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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and

£3.81 GBP
£4.23 More info

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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Good

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

1986

Book Title:

Sensory Evaluation of Food: Statistical Methods and Procedures

Number of Pages:

510 Pages

Publisher:

CRC Press LLC

Item Height:

0.9 in

Subject:

Food Science

Item Weight:

39 Oz

Item Length:

6 in

Subject Area:

Technology & Engineering

Author:

Michael O'mahony

Item Width:

9 in

Series:

Food Science and Technology Ser.

Listing details

Seller policies:

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Price discount:

20% off w/ $45.00 spent

Posted for sale:

October 28

Item number:

1688576321

Item description

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