Sasa Gourmet Powder Seasoning is made from natural ingredients of natural molasses, through a fermentation process that produces glutamate protein naturally and is processed hygienically to produce quality products. Sasa Gourmet Powder Seasoning has a shelf life for 10 years. Sasa Gourmet Powders benefits: - The source of savory taste, the 5th basic taste and enhances the taste of the dish to be more delicious - Taste enhancer - Increase intake of Glutamate (protein) levels in food How to Use: 1 menu requires an average of oe teaspoon (2gr) of Sasa Gourmet Powder Ingredient: 100% Pure Monosodium Glutamate Product Safety and Quality Certifications: - HALAL MUI Certification - Kosher Certification - Indonesia Food and Drug Agency Approved - FDA-USA (General Recognize as Safe) - European Community (ADI not specified) - safe for consumption without restrictions, can be used in moderation such as pepper, salt and sugar - ISO 9001 - 2008 - HACCP GMP Compliance Package: 250 Gram / 8.8 oz Sasa Gourmet Powder