Paul Bocuse Dinner Menu Collonges au Mont d'Or France 3 Michelin Stars 1972 A 6 page menu with wine list in French in a colorful color picture of Meilleur Ouvier de France, Paris 1961 on the cover. From Paul Bocuse. Located in Collonges au Mont d'Or France. With a biography of Paul Bocuse Family by Jean Clerc. In French. In very good condition, measures about 8 5/8" c 10 3/8" when closed. From 3 Michelin Star Chef Paul Bocuse Dated 1972 From Wikipedia Paul Bocuse; 11 February 1926 ? 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugenie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969 in very good condition with back cover stains Our Policies: For Multiple Purchases A single payment for all items would be appreciated. We Ship World Wide Due to the Impact of USPS Policy Changes, Delivery time of some International Packages may be 8 to 18 weeks or more International Buyers ? Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. STATE Sales Tax Based on Applicable Tax Laws, will calculate and, collect Sales Tax for items shipped to customers in States requiring Sales Tax collection. You may be interested in our other listings. Powered by SixBit's eCommerce Solution