SquareTrade AP6.0 OZARKS COOKERY COOK BOOK AMERICAN FOLK MOUNTAIN RECIPES GREETINGS, FEEL FREE TO "SHOP NAKED." We deal in items we believe others will enjoy and want to purchase. We are not experts. We welcome any comments, questions, or concerns. WE ARE TARGETING A GLOBAL MARKET PLACE. Thanks in advance for your patronage. Please Be sure to add me to your favorites list! NOW FOR YOUR VIEWING PLEASURE? A UNIQUE CULINARY / COOKING GUIDE. OZARKS COOKERY: A COLLECTION OF PIONEER RECIPES COPYRIGHT 1976 BY EULA MAE STRATTON ILLUSTRATIONS BY JUANITA MAXWELL PUBLISHED BY THE OZARK MOUNTAINEER BRANSON, MISSOURI. THE AUTHOR, EULA IS ALSO KNOWN AS AUNT NAN OF THE OZARKS. (PICTURE OF HER AND SHE WAS OLD THEN) A CORNUCOPIA OF COOKING WISDOM!! THE INTRODUCTION GIVES BRIEF HISTORY OF THE SETTLEMENT OF ARKANSAS / MISSOURI AREA 80 PAGE ILLUSTRATED REFERENCE TEXT INCLUDES INDEX some recipes include: CHEROKEE FRY BREAD SHUCK BREAD APPLE FRITTERS VENISON HASH SHEPHERDS PIE SPANISH COINS BAKED ONIONS EGG SOUP FRIED PUMPKIN BAKED PARSNIPS SORGHUM MOLASSES PIE PERSIMMON PUDDING INDIAN PUDDING HERMITS COLONIAL LOVE KNOTS AND SO MANY MORE... A MUST FOR THE AVID CULINARY ARTIST SUPER GIFT FOR A NEWLYWED KITCHEN INCREDIBLE LIST OF RARE REGIONAL DISHES. SOME OF WHICH MAY HAVE NOT BEEN MADE SINCE GREAT GRANNY NANA COOKED THEM AT CHRISTMAS 1945. WHEN UNCLE TIMOTHY GOT BACK FROM THE WAR. YOU WON'T BE DISSAPOINTED. ------------------- FYI Cooking is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. Cooking requires applying heat to a food, which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence of roasted foodstuffs, both animal and vegetable, in human (Homo erectus) campsites dating from the earliest known use of fire, some 800,000 years ago. Other methods of cooking that involve the boiling of liquid in a receptacle have been practiced at least since the 10th millennium BC, with the introduction of pottery. Science of cooking The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy. This is a subdiscipline of food science. Important contributions have been made by scientists, chefs and authors such as Herve This (chemist), Nicholas Kurti (physicist), Peter Barham (physicist), Harold McGee (author), Shirley Corriher (biochemist, author), Heston Blumenthal (chef), Ferran Adria (chef), Robert Wolke (chemist, author) and Pierre Gagnaire (chef). (PICTURE FOR DISPLAY ONLY) ------------------------------------------ Thanks for choosing this sale. You may email for alternate payment arrangements. We combine shipping. Please pay promptly after the auction. The item will be shipped upon receipt of funds. WE ARE GOING GREEN, SO WE DO SOMETIMES USE CLEAN RECYCLED MATERIALS TO SHIP. Please leave feedback when you have received the item and are satisfied. Please respond when you have received the item * If you were pleased with this transaction, please respond with all 5 stars! If you are not pleased, let us know via e-mail. Our goal is for 5-star service. We want you to be a satisfied, return customer. Please express any concerns or questions. More pictures are available upon request. The winning bid will incur the cost of S/H INSURED FEDEX OR USPS. See rate calculator or email FOR ESTIMATE. International Bidders are Welcome but be mindful if your country is excluded from safe shipping. Thanks for perusing THIS and ALL OUR auctions. Please Check out OUR other items! WE like the curious and odd. BUY, BYE!! i Track Page Views With Auctiva's FREE Counter