Lemon Pepper is a versatile seasoning loved for its bright, tangy flavor. Originally popular for fish?whether baked, broiled, grilled, or fried?it has become a favorite for chicken as well. Simply sprinkle 1-2 tsp. per pound before cooking or breading. Perfect for enhancing turkey or duck breast, pork roast, chops, cutlets, and veal (especially stuffed or baked veal breast). It's also a fantastic choice for scrambled eggs, omelets, and a must-have for seasoning catfish. Hand-mixed from: Salt, Special Extra Bold black pepper, citric acid, lemon peel, garlic, and minced green onion. For a salt-free option, try Sunny Spain.