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LAVANTA COFFEE SUMATRA MANDHELING GAYO MOUNTAIN

£21.78 GBP - £55.55 GBP
Ships from United States Us

Shipping options

No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Coffee Beans

Quantity Available:

16 in stock

Condition:

New

Expiration Date:

A YEAR FROM DATE OF ORDER

Flavor:

Coffee

Product:

Ground Coffee

Brand:

LAVANTA COFFEE ROASTERS

Listing details

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1137345083

Item description

This Sumatra Gayo Mountain offers earthy, mouth-filling coffee with pronounced aromatics of exotic earth notes. This coffee is erratic but Sturdy, pronounced but not an overbearing body. The Sumatra Gayo Mountain Arabica coffee is the Superior Mandheling Coffee of Sumatra, Indonesia. Indonesia was introduced to coffee by the Dutch in the mid-seventeenth century. It is home to the first commercial coffee plantations in the world. The first coffee production sold was in 1712 in Amsterdam, The Netherlands. Coffee production expanded well during these early days; however, in 1877, the coffee plantations were wiped out by a coffee root disease forcing the country to replant new coffee trees. Most new coffee plants came from Africa and were primarily Robusta Beans, because these were more root disease resistant. Today Indonesia is still a major producer of Robusta Beans. However 10 to 15% of the Coffees produced in Indonesia are Arabica beans. The best growing regions for the Arabica varieties are on the islands of Sumatra, Sulawesi, Java, Flores, and Bali. Indonesian Arabica beans are traditionally strong, complex flavored, with a syrupy quality and often a balanced acidity. PLEASE NOTE THAT DUE TO FLUCTUATIONS IN INVENTORY LEVELS, ITEMS CAN SELL OUT OR BECOME DISCONTINUED BEFORE THE LISTING CAN BE DELETED. IF THIS SHOULD UNFORTUNATELY HAPPEN, YOU WILL BE CHEERFULLY AND IMMEDIATELY REFUNDED.