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Growing Grapes in Texas Signed From the Commercial Vineyard to the Backyard Vine

£17.46 GBP
£18.98 More info
Ships from United States Us

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There is only 1 left in stock.

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Seller handling time is 2 business days Details
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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Full refund available within 30 days

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Brand New

Special Attributes:

Signed

Author:

Jim Kamas

Language:

English

Book Series:

Texas A&M Agrilife Research and Extension Service Ser.

Format:

Trade Paperback

Publisher:

Texas A&M University Press

Genre:

Technology & Engineering/Social Science/Science/Gardening

Publication Year:

2014

Illustrator:

Yes

Item Height:

0.9 in

Item Length:

9.7 in

Item Weight:

21.7 Oz

Item Width:

6.5 in

Number of Pages:

264 Pages

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1719608634

Item description

In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state?s current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard. Well-illustrated text offers chapters on site choice and design, rootstock and fruiting varieties, pruning and training strategies, canopy and floor management, and disease and pest control. Kamas thoroughly explores grapevine horticulture, including the systematics, morphology, nutrition, and water needs of the genus Vitus. Finally, he addresses the issues of equipment and infrastructure before closing with some advice about vineyard-winery relations. Shipped the next day 1/29/25