Golden Acre Cabbage Seeds Growing Zone: Golden Acre cabbage, a beloved heirloom variety, thrives in cool climates and is suitable for USDA Hardiness Zones 3-9. It can be grown as a spring or fall crop in most regions. How to Grow Golden Acre Cabbage from Seeds: Seed Starting: Start Golden Acre cabbage seeds indoors 6-8 weeks before the last expected frost date in your area. Plant the seeds in seedling trays or pots filled with well-draining potting soil. Sow the seeds approximately 1/4 inch deep and keep them moist. Transplanting: Once the seedlings have developed several sets of true leaves and all danger of frost has passed, transplant them outdoors. Choose a sunny location with fertile, well-draining soil. Space the plants approximately 12-18 inches apart. Growing Conditions: Golden Acre cabbage prefers full sun but can tolerate partial shade, especially in warmer climates. Keep the soil consistently moist throughout the growing season, providing approximately 1-1.5 inches of water per week. Mulch around the plants to retain moisture and suppress weed growth. Fertilization: Apply a balanced fertilizer or compost to the soil before planting and side-dress with additional fertilizer midway through the growing season to promote healthy growth. Maintenance: Monitor the plants for pests such as cabbage worms and aphids, and treat them promptly if detected. Keep the cabbage heads clean and free from debris to prevent disease and pest infestations. Harvesting Time: Golden Acre cabbage matures in approximately 70-80 days from transplanting. Harvest the heads when they feel firm to the touch and have reached the desired size, typically 5-7 inches in diameter. Cut the heads at the base with a sharp knife, leaving the outer leaves intact for protection during storage. Uses of Golden Acre Cabbage: Golden Acre cabbage is prized for its compact size, tender texture, and sweet flavor. It is commonly used in a variety of culinary dishes, including salads, slaws, stir-fries, soups, and stews. Additionally, Golden Acre cabbage can be pickled, fermented, or stuffed for a delicious and nutritious meal. Its versatility and reliability make it a staple ingredient in many kitchens and a favorite choice for home gardeners and chefs alike.