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FOUNDATIONS OF RESTAURANT MANAGEMENT 2ND EDITION Sealed Looseleaf

£31.80 GBP
Ships from United States Us

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There is only 1 left in stock.

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Ships from United States Us

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Shipping options

No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

School Textbooks & Study Guides

Quantity Available:

Only one in stock, order soon

Condition:

Brand New

ISBN:

9781582803388

Type:

Teacher's Edition

Author:

Hugh Fearnley-Whittingstall

Special Attributes:

Loose-Leaf

Publication Name:

.

Features:

Loose-Leaf

Subject:

Management

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

November 10

Item number:

1692394070

Item description