Amaranth, Green Callaloo (Amaranthus "Green Callaloo") - 250 Seeds • Heirloom • Non-GMO • American Grown Seeds • Annual • USDA Zone: 2-11 Get ready for a culinary adventure with the Green Callaloo Amaranth (Amaranthus "Green Callaloo"). This remarkable plant, popular in Caribbean cuisine, is packed with flavor and nutrition. It produces vibrant green leaves that are delicious steamed, stir-fried, or used in soups, adding a unique, spinach-like taste to your dishes. And here's the cherry on top—it's super quick to grow and extremely heat-tolerant. It's the perfect way to bring a taste of the tropics to your garden and your table. GROWING INSTRUCTIONS: Amaranth seeds in a location with full sun. Sow the seeds 1/4 inch deep and space the plants 10-12 inches apart, allowing for ample growth as they mature. Thin seedlings to proper spacing once they reach 2-3 inches in height. Water moderately, ensuring the soil remains consistently moist but not waterlogged. Red Garnet Amaranth thrives in various soil types and conditions.