This native wildflower produces sweet, edible roots. The yellowish-white flowers also attract butterflies. Though not the source of the licorice flavor used in candy, this wild plant has a natural sweetness because of an organic substance called "glycyrrhizin" that tastes about fifty times sweeter than table sugar. Early settlers and Native Americans often used the roots of wild licorice for both sacred ritual and culinary purposes. Germination Sowing: Before planting, pour 180 degrees F water over the seed and let it soak overnight. In late fall or early spring, direct sow the treated seed 1/4" deep. To start the seed indoors, sow wild licorice seeds in a flat or individual peat pots 6-8 weeks before the last frost; keep the soil lightly moist and at a temperature of 70 degrees F until germination, which usually occurs within two weeks. When the weather has warmed and the seedlings are well established, transplant outdoors. Growing: Keep the soil moist as the seedlings develop. This wild licorice plant prefers moist, sandy soil. It grows rather slowly at first because of its extensive root system, which takes much of its energy in the first stages of growth. Mature plants self-seed and may spread by rhizomes in good growing conditions; these plants can also be divided in spring or fall. Since this plant has low drought tolerance, it may need watering in dry weather. Buy Seeds Online Organic Seeds Heirloom Seeds Non-GMO Seeds Vegetable Seeds Flower Seeds Herb Seeds Fruit Seeds Garden Seeds Seed Starter Kits Rare Seeds Bulk Seeds Indoor Gardening Seeds Seed Catalog Seed Packs for Sale Sustainable Seeds Greenhouse Seeds Seed Suppliers Planting Seeds Home Garden Seeds