This winter squash hybrid produces uniform dark green fruit with vertical light green stripes and marks. The fruits are medium-sized weighing over 3 lbs that are globe-shaped and somewhat flat with a small seed cavity. The flesh is bright yellow orange, sweet and tasty. Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Warm season annual Maturity: Approx. 95-105 days (45-50 days after flowering) Planting season: Late Spring to Early Summer Germination rate 85%;