Chocolate Tea (Loose) (4 oz, ZIN: 426980) and 50 similar items
Chocolate Tea (Loose) (4 oz, ZIN: 426980)
£16.85 GBP
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Shipping options
Seller handling time is 5 business days Details
No shipping price specified to GB
Ships from
United States

Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 5 business days Details
No shipping price specified to GB
Ships from
United States

Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
799 in stock |
Condition: |
Unspecified by seller, may be new. |
UPC: |
064434269808 |
MPN: |
426980 |
binding: |
Health and Beauty |
format: |
Health and Beauty |
manufacturer: |
TerraVita |
Part Number: |
426980 |
mpn: |
426980 |
size: |
4 Ounces |
ean: |
0064434269808 |
feature: | |
Brand: |
TerraVita |
Listing details
Shipping discount: |
Free shipping on orders over $75.00 |
---|---|
Price discount: |
5% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
344043089 |
Item description
We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even th - Chocolate Tea (Loose) (4 oz, ZIN: 426980): Chocolate's scientific name, Theobroma Cacao, literally means "food of the gods." And so it was for the ancient Maya who worshipped the cacao bean and regarded it as a priceless treasure. - Hernando Cortez brought the beans back to Spain in the 1500's where chocolate was subsequently enjoyed as a hot drink by royalty and commoners alike. By the 1700's chocolate houses were as prominent as coffee shops in many parts of the European continent and the U.K. In 1756 chocolate crossed back over to th
Additional Details
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Package quantity: 1
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