2000 Peppermint Seeds Mint Non gmo and 50 similar items
2000 Peppermint Seeds Mint Non gmo
£7.13 GBP
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OBO - Seller accepts offers on this item.
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Full refund available within 30 days
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
100 in stock |
Condition: |
New |
UPC: |
353163068135 |
Sunlight: |
Full Sun |
Season of Interest: |
Spring |
Watering: |
Medium |
Brand: |
Unbranded |
MPN: |
LMNBGJKO023 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1639533539 |
Item description
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Although the genus Mentha comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from Mentha piperita, Chinese peppermint, or ?Bohe? is derived from the fresh leaves of Mentha haplocalyx. Mentha piperita and Mentha haplocalyx are both recognized as plant sources of menthol and menthone and are among the oldest herbs used for both culinary and medicinal products.
Spearmint can readily adapt to grow in various types of soil. Peppermint tends to thrive with plenty of organic material in full sun to part shade.
Peppermint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes.
Peppermint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight).
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