Encyclopedia of Kitchen Secrets, Over 25,000 and similar items
Encyclopedia of Kitchen Secrets, Over 25,000 Food Facts - by Dr. Myles Bader
£7.37 GBP
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
Brand New |
ISBN: |
Does not apply |
Language: |
English |
Format: |
Hardcover |
Publication Year: |
2008 |
Country/Region of Manufacture: |
United States |
Subject: |
Food and Kitchen Facts |
Region: |
North America & Canada |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
328713359 |
Item description
Encyclopedia
of Kitchen Secrets, Over 25,000 Food Facts - by Dr. Myles Bader
Contains
over 25 thousand food facts chef's secrets
Hard
cover edition, measures 7”W x 10”H x 2”D
835
pages packed with useful practical culinary tips and
information
Not
a cookbook, but rather a book to enhance your cookbook library
Makes
a wonderful gift idea for new cooks or seasoned pros alike
More
than 2.5 million print copies sold worldwide
First
and foremost, it is important to point out that this is NOT a
cookbook. It is much more useful than that. There are thousands of
good cookbooks already on the market, and you probably have a library
of your own. This book will help you get the most out of those
cookbooks and educate you about food, handling it, processing it, and
things you need to know about your kitchen and the tools you use in
it. Written by Dr. Myles H. Bader, it contains over 25,000 food facts
and chef's secrets. Within it's hard bound covers, you'll learn:
How
to store foods for long periods of time without spoilage.
In-depth
information on every liquid imaginable from water to tea to coffee,
etc.
Why many foods should be stored upside-down
Cooking secrets that only your grandmother knew
How to make your next holiday meal one to remember
All about fats oils and their uses in baking and cooking
And
much, much more!
Once
you start using this book you will not be able to put it down. The
information in it can be incorporated into your everyday lifestyle.
You will amaze your friends and family with your new found wealth of
knowledge and information that cannot be found in any other book of
this type. This
culinary encyclopedia is a new book in alphabetical order with
thousands of new secrets. Although it was published in 2008, the
information it offers is timeless and just as appropriate today as it
ever was, and will still be good years from now when you decide to
pass it on to your children and grandchildren.
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