500 Seeds Swiss Chard Ruby Red Seeds and similar items
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500 Seeds Swiss Chard Ruby Red Seeds Heirloom Organic NON GMO
£14.28 GBP
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Shipping options
Seller handling time is 2-14 business days Details
No shipping price specified to GB
Ships from
United States

Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2-14 business days Details
No shipping price specified to GB
Ships from
United States

Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
Does Not Apply |
Sunlight: |
Full Shade, Full Sun, Partial Shade |
Climate: |
Cold, Dry, Sub-tropical, Temperate, Tropical |
Foliage: |
Deciduous |
Soil Type: |
Chalk, Clay, Loam, Peat, Saline, Sand, Silt |
USDA Hardiness Zone: | |
Watering: |
Medium |
Soil pH: |
Neutral |
Country/Region of Manufacture: |
United States |
Brand: |
Unbranded |
Type: |
Bamboo Seeds |
Indoor/Outdoor: |
Outdoor |
Cultivating Difficulty: |
Easy |
Color: |
Green, Red |
Growth Habit: |
Clumping |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1064118495 |
Item description
500 Seeds Swiss Chard Ruby Red Seeds Heirloom Organic NON GMO
Swiss chard comes in different colors. 'Ruby Red' have bright red stems and reddish-green, crinkly green leaves. All varieties of Swiss chard are good from a nutritional standpoint, being high in vitamins including vitamin A. Use Swiss Chard as a replacement for Spinach. Those chard stalks offer a double delight for the greens grower, by the way. Cut the stalk and thick mid-rib out of the leaves for two entirely different vegetables from the same plant: Cook up the leaves using your favorite greens recipes and prepare the stems as you would asparagus or braised celery. Zones 3-10.
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