Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 and 33 similar items
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Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 Oz / 368g (Pack of 3)
£17.20 GBP
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Seller handling time is 8 business days Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 8 business days Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
15 in stock |
Condition: |
New |
UPC: |
078895731033 |
Food Specifications: |
Low Fat/ Fat Free |
Expiration Date: |
Newest Products |
MPN: |
DOES NOT APPLY |
Food Aisle: |
Pantry |
Product: |
Bean & Pulse |
Allergens: |
wheat, Soybeans |
Calories per Serving: |
10 |
Number of Servings: |
1 |
Serving Size: |
2tsp(12g) |
Type: |
Sauce |
Brand: |
Lee Kum Kee |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
10% off w/ $300.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1053528301 |
Item description
Lee Kum Kee Chili Bean Sauce (Toban Djan)
13 Oz(368g)
pack of 3
Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.
Ingredients:
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens:
Soybeans, wheat
Fish Slices in Chili Wine Sauce
What You Will Need
Ingredients
300g/10.5 oz. thin fish slices (e.g., grass carp/white amur)
20g/1 oz cloud-ear fungus
20g/1 oz.
3 slices ginger
5 pcs. green onion
Marinade
1 Tbsp. Shaoxing wine
1 Tbsp. egg white
OE tsp. salt
oe tsp. cornstarch
dash of pepper
cooking oil, for poaching
Seasoning
2 Tbsp. Lee Kum Kee Chili Bean Sauce
1 tsp. Lee Kum Kee Premium Oyster Sauce
1oe tsp. cornstarch
1 tsp. sugar
1 tsp. Lee Kum Kee Pure Sesame Oil
5 Tbsp. Shaoxing wine
oe cup water
How to make it
Soak cloud-ear fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
Marinate fish for 10 minutes and poach in warm oil until just cooked.
Heat 1 Tbsp. oil to saute ginger and green onion. Add Seasoning Mix and fungus, cook for 2 minutes. Add fish and cook until heated through.
Refund or Exchange:
All return require AM Supply pre-authorization, must be made within 14 days of receive, in original condition with packaging (New and Unused), and subject to 20% restocking charge. Exchange or refund. We shall not be liable for any merchandise defects, spoilage of products, loss of sales, or consequential damages.
Buyer is responsible for all associated shipping costs for undelivered, unclaimed, or returned packages unless we have made an error in the listing or the item is defective. If you ask for a refund during valid period, we will offer you a refund without postage charges. Shipping and handling charges, insurance are not refundable in any case.
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Catalogued as "Lee Kum Kee Sauce"
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