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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
£22.62 GBP
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United States
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Full refund available within 30 days
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View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Brand New |
| ISBN: |
9780062984531 |
| Author: |
Katie Quinn |
| Book Title: | |
| Language: |
English |
| Topic: |
Beverages / Alcoholic / Wine, General, Essays & Narratives |
| Format: |
Hardcover |
| Publisher: |
HarperCollins |
| Genre: |
Cooking, House & Home |
| Publication Year: |
2021 |
| Item Height: |
1.1in |
| Item Length: |
9.3in |
| Item Weight: |
38.2 Oz |
| Item Width: |
7.3in |
| Number of Pages: |
384 Pages |
| MPN: |
39478745 |
| Brand: |
William Morrow & Company |
| Style: |
ABIS_BOOK |
| EAN: |
9780062984531 |
| Movie/TV Title: |
Does not apply |
| UPC: |
9780062984531 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
1040544066 |
Item description
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