Title: The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating
Author: Lewis, T. Percy/ Bromley, A. G./ Lodge, Nicholas (Foreward By)

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Dec-07-2013.
Binding: Hardcover.
Pages: 256.
Dimensions (LxWxH): 1.25 x 8.75 x 11.50 (inches).