Review "The recipes in this book range from the very homespun (pot roasts, five kinds! ) to the "good for dinner party" (Filet de Boeuf en Croute) . There is something for every taste in this book. The best thing about Good Food Cookbook are the photos. The book is amply illustrated, and the pictures are enough to set you salivating. The organization of the book is good, and the recipes are clearly written. Also of benefit is that the text is large enough to read at a distance in the kitchen, a boon for those aging baby-boomer eyes. "